Restaurant Shift Manager , Hyderabad
Company Kalysta Business Solutions
Job Location Hyderabad
Experience 1 - 15 yr/s
Contact Person Shri Devi
Nungambakkam
Chennai
9042018025
Skills Banquet management , Catering, Hospitality, Leadership, Positive Attitude, Presentation Skills, Good Communication Skills, Pleasing Personality, English
Salary 1.8 - 3.5 Lacs per annum
No. of Job Positions 25
Job Description
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Job Location Hyderabad
Experience 1 - 15 yr/s
Contact Person Shri Devi
Nungambakkam
Chennai
9042018025
Skills Banquet management , Catering, Hospitality, Leadership, Positive Attitude, Presentation Skills, Good Communication Skills, Pleasing Personality, English
Salary 1.8 - 3.5 Lacs per annum
No. of Job Positions 25
Job Description
We are looking for the Candidates who got minimum 1 Year Experience in Hotel Industry Field
The ideal candidates must possess:
Enthusiasm and willing to learn
Team player
Commitment to customer satisfaction
Have a strong work ethic
Core Responsibilities Include:
Readiness of peak periods
Owns restaurants projections & forecasting for the shifts
Ensures clean & safe work environment for team & Customers
Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation)
80 time in customers area: ordering, processing sales & monies, managing customer concerns.
Training and motivating team members.
Ensuring quality of product.
Owns Inventory Management
Champions recognition and motivation efforts
Competency: Min Level 2 stretch (RGM), English Communication Skills
Company Name : World's No 1 Restaurant
Designation : Shift Manager ( To Lead the entire Restaurant )
Age : 20 to 30 Yrs
Qualification : Prefer 1 yr Diploma in Hospitality with I yr work experience/ Graduate (any stream) or 3yrs Degree or Diploma in Hotel Management with 0-3 yrs of work experience Salary : 12k to 16k
Experience in Captain, Bartender, F & b Executive level in Hotel (More than 1 year) can apply its an urgent Requirement so pls Apply as soon as Possible.
Candidate Profile The ideal candidates must possess:
Enthusiasm and willing to learn
Team player
Commitment to customer satisfaction
Have a strong work ethic
Core Responsibilities Include:
Readiness of peak periods
Owns restaurants projections & forecasting for the shifts
Ensures clean & safe work environment for team & Customers
Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation)
80 time in customers area: ordering, processing sales & monies, managing customer concerns.
Training and motivating team members.
Ensuring quality of product.
Owns Inventory Management
Champions recognition and motivation efforts
Competency: Min Level 2 stretch (RGM), English Communication Skills
Company Name : World's No 1 Restaurant
Designation : Shift Manager ( To Lead the entire Restaurant )
Age : 20 to 30 Yrs
Qualification : Prefer 1 yr Diploma in Hospitality with I yr work experience/ Graduate (any stream) or 3yrs Degree or Diploma in Hotel Management with 0-3 yrs of work experience Salary : 12k to 16k
Experience in Captain, Bartender, F & b Executive level in Hotel (More than 1 year) can apply its an urgent Requirement so pls Apply as soon as Possible.
Hotel Management Diploma or Degree. With minimum 1 year of Experience in Hotel and Restaurant Operation.
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